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Importing cocoa and vanilla from Madagascar: certified food quality
Excellent ingredients for the food sector
Global.it specializes in the import of cocoa and Madagascar vanilla, high-quality and certified raw materials for food producers and retailers. Thanks to a direct, controlled, and time-tested supply chain, we ensure a constant supply of natural ingredients, selected at source and processed according to high quality standards.
We work closely with local growers and cooperatives in Madagascar, ensuring not only product traceability but also compliance with ethical and environmental standards throughout the entire production cycle. Our operations cater to food companies, artisanal laboratories, confectionery industries, and restaurants seeking authentic ingredients with intense aromas and professional results.
Every stage of the process—from harvesting to transportation, from preservation to storage—is monitored to maintain the products' original organoleptic characteristics, without compromising freshness, hygiene, or food safety.
Cocoa beans, paste, or powder: the quality of the direct supply chain
The supply and importation of cocoa is carried out with respect for the original Criollo and Forastero varieties, cultivated using traditional and sustainable methods. We select the finest lots directly from Malagasy plantations, where the tropical climate and volcanic soils foster a complex aromatic profile, prized by gourmet chocolate producers.
Cocoa comes in several forms:
- whole fermented and sun-dried cocoa beans, ideal for artisanal transformations;
- non-deodorized cocoa mass (cocoa paste), for confectioners and bean-to-bar chocolate producers;
- Non-alkalized cocoa powder, perfect for ice cream parlors and natural confectionery preparations.
Products are shipped in sealed packaging, with compliant labeling and complete customs documentation. Microbiological analyses, certificates of origin, and nutritional data can be provided upon request.
Madagascar Bourbon Vanilla: Natural Flavoring and Artisanal Processing
Along with cocoa, Global.it imports Madagascar vanilla, one of the world's most prized spices for its aromatic intensity and gastronomic value. We select only premium-quality Bourbon vanilla, obtained from long, fleshy pods rich in vanillin.
The preparation process is entirely manual and follows a consolidated technique:
- harvest at the right ripeness;
- immersion in hot water;
- natural fermentation and sun drying;
- aged in wooden crates for at least 6 months.
This slow process guarantees an intense, sweet, and lingering fragrance, perfect for ice creams, custards, baked goods, and infusions. The pods are vacuum-packed to preserve their aroma and moisture. They are available in various sizes, and ground vanilla or natural extract can be supplied upon request.
Global.it offers a complete logistics, customs clearance, and nationwide delivery service, with the option of customized stocks and periodic order scheduling.
Contact us!
Contact us to learn more about our Madagascar cocoa and vanilla import services: we guarantee certified raw materials, a transparent supply chain, and dedicated support for every food industry need.
